Successful completion of eight to twelve-week training program involving certification on all crew positions and ServSafe Certification. Instruction includes timed skills tests, written tests, classroom sessions, and management skills. Qualities we look for in a successful candidate include: leadership, time management skills, high standards of professionalism, positive attitude and a team player, self-motivated, and regular and dependable attendance. Must be at least 18 years old. Must be High School graduate or equivalent. Restaurant and/or management experience preferred.

  • March's Featured Special

    Cajun Filet Biscuit

    Cajun Filet Biscuit

    Limited Time Only!

Manager Application Form

Asterisk (*) indicates a required field.

Tri-Arc is a drug-free employer. We are committed to ensuring that the content on this page is accessible to the widest range of applicants, regardless of ability.

Contact Information - Part 1/5

Basic Application Questions - Part 2/5

(A conviction will not necessarily disqualify you for the job. Each situation will be considered on a case by case basis.)

Employment Record - Part 3/5

Employer 1

Employer 2

Employer 3

Education/Experience - Part 4/5

High School

Higher Education


Military Record (DD-214 Required)

References - Part 5/5

Please provide 2 persons not related to you and whom you have known at least one year.

Reference 1

Reference 2

Upload Resume

User Agreement

Please read and check the box below.*