Successful completion of eight to twelve-week training program involving certification on all crew positions and ServSafe Certification. Instruction includes timed skills tests, written tests, classroom sessions, and management skills. Qualities we look for in a successful candidate include: leadership, time management skills, high standards of professionalism, positive attitude and a team player, self-motivated, and regular and dependable attendance. Must be at least 18 years old. Must be High School graduate or equivalent. Restaurant and/or management experience preferred.